Crepes A La Cart Breckenridge- Ridge St. Kitchen

Crêpe with your choice of chocolate milk, white or dark chocolate chips

Crêpe with European unsalted butter & white sugar

Crêpe with fresh Strawberries & bananas, amaretto liqueur and our homemade chantilly cream

Crêpe with nutella, fresh blueberries, and Irish cream

Crêpe with fresh sliced fuji apples, cinnamon, raisins and homemade streusel crumble try with a sprinkle of nutmeg

Crêpe with angel food cake crumble, toasted almonds, dulce de leche sauce and amaretto liqueur

Crêpe with cream cheese, brown sugar, graham cracker crumble and chantilly cream try with some fresh raspberries, strawberries or blueberries. Also great with caramel or salted caramel sauce!

Crêpe with fresh banana, peanut butter, and milk chocolate chips

Crêpe with fresh strawberries, dark chocolate chips and orange cognac.

Organic Peaches with Cream Cheese, Walnuts, Dulce de Leche. Topped with Powdered Sugar

Crêpe with organic peaches, butter, brown sugar flambeed in spiced rum and finished with Chantilly cream

Fresh Organic Peaches with our Chantilly Cream

Crêpe with Swiss cheese, roasted chicken, black forest ham, bacon, spinach, tomato & garlic aioli

Crêpe with a mix of spinach and arugula, tomatoes, sauteed onions & red bell peppers with extra virgin olive oil & balsamic reduction

Crêpe with Swiss cheese, baby spinach mushrooms, fresh squeezed lemon, garlic & extra virgin olive oil

Crêpe with smoked salmon, bacon, brie cheese, spinach, tomatoes, and our Dill & Chive sauce

Crêpe with smoked salmon, cream cheese, red onion, and capers

Crêpe with smoked salmon, red onions, baby spinach and hollandaise sauce

Crêpe with Swiss cheese, red onion, flank steak and topped with a chimichurri sauce

Crêpe with Swiss cheese, steak, mushrooms, red onions and horseradish sauce

Creamy tomato basil soup topped with extra virgin olive oil and shaved parmesan

An intense, powerful espresso. No harshness - just fine oak wood and leather notes and a smooth and creamy texture.

Double espresso scuro is a highly roasted blend made from Central American robusta and arabicas. Its very dark smoky character is enriched by notes reminiscent of cocoa and vanilla.

The one-of-a-kind process of fermentation in hot-spring waters brings about a remarkably balanced and clean taste in the cup. Master origins Costa Rica is full-bodied but mellow. A malty sweet cereal note runs through it with crystal clarity.

Melozio decaffeinato delights twice. Its Latin American arabicas delight with smooth cereal and honeyed sweetness even after decaffeination.

Crêpe with bacon, egg and white cheddar cheese

Crêpe with bacon, egg, Spinach & Tomato with a garlic aioli

Crêpe with Swiss cheese, Black Forest ham, jumbo egg and hollandaise sauce.

Crêpe with a jumbo egg, baby spinach, tomatoes, red onions, red bell peppers, and balsamic reduction

Crêpe with jumbo egg, a mix of baby spinach and arugula, tomatoes, parmesan cheese, hollandaise sauce

Crêpe with steak, jumbo egg, bacon, mushrooms and hollandaise sauce

Crêpe with a jumbo egg, smoked salmon, brie, baby spinach, red onions, and our Dill & Chive sauce

Crêpe with European unsalted butter, bacon, egg, and 100% pure maple syrup topped with powdered sugar